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Cafeteria manager with students on Cafeteria Appreciation Day.
 

Menus/ Nutrition/ Food Allergies

Menus:

March Menu
March Sandwich

April Menu
April Sandwich

May Menu
May Sandwich

Meal Modification Form:

School Meal Modification Form

The Prescription for School Meal Modification (link above) must be thoroughly completed each year by a recognized medical professional. Please work closely with your child's principal and teacher, if your child has a food allergy. Cross contamination is always a risk as we do not have allergy-free kitchens for preparation.

School Breakfast Menu

Breakfast consists of four menu items. In schools that have implemented offer vs. serve, a child may choose to decline one of these four. Milk and cereal are offered daily as two of the available choices. Please review the menu link above for daily breakfast options.

School Lunch Menu

Lunch consists of five menu items. In schools that have implemented offer vs. serve, a child may choose to decline two of these five, but are required to take a fruit or vegetable serving. The five menu items always include: meat or meat alternate, fruits, vegetables, grains or bread, and choice of 1% milk or skim milk in flavored or unflavored. Please review the menu link above for daily lunch options.

Nutrition Analysis:

A nutrient analysis is performed on each school week. The weekly average for lunch provides one-third of the daily recommended allowances for calories, with 30 percent or less of calories from fat, and less than 10 percent of calories from saturated fat. Minimum servings of all vegetable subgroups, fruit, meat, and grains ensure adequate offerings of key vitamins and minerals.

 

Please e-mail comments, questions or concerns to

School Food and Nutrition Services of New Orleans, Inc.

 

 

 

For Support: cafeteriacomments@schoolcafe.org

Copyright 2010 School Food and Nutrition Services of New Orleans, Inc

Revised: September 2013